Purpose driven food at the intersection of art, ecology, and craft.
Fostering healthier food systems through an educational and deeply passionate approach to local cuisine.
About Me
I've been cooking professionally since age 14 with a decade of culinary expertise honed at several James Beard finalist farm-to-table restaraunts, The Culinary Institute of America, The Barn at Blackberry Farm (James Beard Awarded, Relais Chateux), and Gabriel Kreuther (2-Michelin star).
In addition to my work as Chef Fox LLC, I am the Chef and Co-Founder of Rooted Enterprises, where I work to empower home cooks to eat more whole plant foods!
My Philosophy
I believe we have a broken food system—and that through eating well, we can heal our planet, our bodies, and our communities.
Every dish I create is rooted in the soil and the seasons, crafted to stimulate both the mind and the palate. Every ingredient I source has a story we can learn from.
My Mission
Through a range of mediums—from intimate private dining and narrative-driven tasting menus for Fortune 1000 companies, to pop-ups on my favorite farms, educational resources, and public speaking—I aim to change the way we eat and interact with our food systems through an educational approach to dining and storytelling.
Upcoming Events
May 16th - September 27th | Terra Ridge Farm - New Paltz, NY
This summer and fall, join us for an elevated yet unfussy family-friendly dining experience at The Ridgehouse, centered around the farm’s silvopastured meat and a spontaneous, seasonal menu highlighting the region’s freshest ingredients.
June 14th | 7:00 PM | One Manhattan Square
Join me for a 5 Course Ticketed Tasting Menu with Resident!
July 4th Weekend Barbeque
July 4th - 5th | Terra Ridge Farm - New Paltz, NY
Details TBA
Shou Sugi Ban House Residency
August 2nd - 3rd | Water Mill, NY
Details TBA
Services Overview
Speaking
Engaging presentations on sustainable food systems, culinary innovation, and the intersection of food, art, and ecology.
Consulting
Strategic guidance for restaurants and food businesses seeking to enhance sustainability practices, sourcing, and menu development.
Private Events
Bespoke dining experiences crafted for intimate gatherings, celebrations, and corporate functions.
Market Tours
Guided explorations of local farmers markets, teaching ingredient selection, seasonal cooking, and supporting local food economies.
Get In Touch
Email: fox@chef-fox.com
Phone: 203-321-3419
© 2025 Chef Fox LLC.